If you follow my posts or social media accounts, you have probably picked up on my love for Nespresso. I was introduced to the world of Nespresso about two years ago when I received and started using my first machine. Since that point in time, I admit, that no other at-home brew system compares to the Nespresso machine.
Recently, I purchased the newer Vertuoline machine which brews rich, foamy, coffees in addition to espressos. I have been enjoying the machine since bringing it home, and I am excited to bring to you some great fall coffee recipes by Nespresso. Whether you use a Nespresso or not, these recipes are great inspiration for your coffee beverages this season. If you do use a Nespresso, share your favorite recipes and thoughts below!
Grab a sweater, cozy up with a good book, and enjoy!
Nutty Reverso Coffee:
This recipes uses the new intenso coffee pods- if you are a Nespresso owner, I highly recommend this new blend!
1 capsule Intenso blend
1/8 tsp. Almond extract
1 tbs. Chesnut syrup
1 tbs. Hazelnut syrup
3 oz. Half-and-half
Pour syrups, extract, and half-and-half into a glass, brew Intenso coffee onto mixture, and enjoy!
Caramel and Chocolate Latte:
1 capsule Caramelizio blend
2oz milk
1 tsp. sweet ground chocolate and cocoa
1 tbs. chocolate syrup
Combine milk and chocolate with heat in a small saucepan, or combine ingredients in a milk frother. Add syrup and sugar into cup, pouring heating milk into cup. Brew Caramelizio blend into cup, stir and enjoy!
