Monday, October 12, 2015

Bring the Café Home with Fall Coffee Recipes from Nespresso



If you follow my posts or social media accounts, you have probably picked up on my love for Nespresso. I was introduced to the world of Nespresso about two years ago when I received and started using my first machine. Since that point in time, I admit, that no other at-home brew system compares to the Nespresso machine.

Recently, I purchased the newer Vertuoline machine which brews rich, foamy, coffees in addition to espressos. I have been enjoying the machine since bringing it home, and I am excited to bring to you some great fall coffee recipes by Nespresso. Whether you use a Nespresso or not, these recipes are great inspiration for your coffee beverages this season. If you do use a Nespresso, share your favorite recipes and thoughts below!

Grab a sweater, cozy up with a good book, and enjoy!

Nutty Reverso Coffee:

This recipes uses the new intenso coffee pods- if you are a Nespresso owner, I highly recommend this new blend!

1 capsule Intenso blend
1/8 tsp. Almond extract
1 tbs. Chesnut syrup
1 tbs. Hazelnut syrup
3 oz. Half-and-half

Pour syrups, extract, and half-and-half into a glass, brew Intenso coffee onto mixture, and enjoy!


Caramel and Chocolate Latte:

1 capsule Caramelizio blend
2oz milk
1 tsp. sweet ground chocolate and cocoa
1 tbs. chocolate syrup

Combine milk and chocolate with heat in a small saucepan, or combine ingredients in a milk frother. Add syrup and sugar into cup, pouring heating milk into cup. Brew Caramelizio blend into cup, stir and enjoy!






Images: My Own, Nespresso

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