The holiday season is a great time to try new cocktail recipes, whether you are hosting or taking to the host, below are some holiday cocktails that are good for any gathering this season. Each recipe is quite simple, and the punches are great for sharing.
I personally love the St-Germain recipe below. I mentioned St-Germain as being a great ingredient for spring cocktails, however, it is great year round. As a side note, if you do not love cocktails, try adding a splash of St-Germain to a simple glass of champagne... you will not regret it!
The Carlyle Punch is one of the acclaimed beverages served at the New York Carlyle Hotel's iconic bar, Bemelmans Bar. The cocktail is available on location through the festive season, but enjoy the recipe for the punch below at your holiday gatherings this year.
Grab the bottles, mix up, and enjoy!
The Carlyle Punch (pictured above)
1 ounce Southern Comfort
1 1/2 ounces Raspberry Vodka
1 1/2 ounces Cranberry Juice
1 ounce Orange Juice 1 ounce ST-GERMAIN
1 ounce Simple Syrup 1 to 3 dashes of Bitters
Splash of Champagne
Method | In a shaker, combine ice with the Southern Comfort, Stolichnaya Raspberry, St. Germain liqueur, simple syrup, orange juice, cranberry juice and fresh lime juice. Pour in a cognac glass over-ice and finish with 3 dashes of Angostura bitters and a splash of Champagne. Garnish with blueberries and raspberries.
Winter Flowers Punch
1 cup Fresh Lemon Juice
1 cup Superfine Sugar ½ cup ST-GERMAIN
¼ cup Honey
½ cup Cognac, Tequila. Bourbon or Gin
16oz Chilled Brewed Chamomile Tea
2 bottles of MARTINI Prosecco
Orange or Lemon Slices
Method | Combine the lemon juice, sugar, St-Germain, honey, spirit, and tea in a non-reactive bowl and stir until the sugar is completely dissolved. Add the prosecco and stir to combine. Cover and refrigerate until chilled, about 1 hour. Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in champagne flutes, wine glasses or punch cups.
St-Germain Cocktail2 parts MARTINI Prosecco
1 ½ parts ST-GERMAIN
2 parts Sparkling Water
Method | Fill a tall Collins glass with ice. Add MARTINI Prosecco first, then ST-GERMAIN, then sparkling water. Stir completely and garnish with a lemon twist.
Photos: St-Germain, Martini